naomi_traveller
Maximum of Indolence |
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March 13th, 2011 07:43 pm
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Is it chili if it has black beans and lamb in it? sarcastic_halli, who did his grad school work in Texas, says no. But if it has beans and cumin and meat in it, I call it chili. So this is chili. I like to cook with dried beans, in part for economy, but mostly because I like to run the beans through my fingers. You can run your fingers through canned beans and play with them, too, but it is not as much fun. At any rate, because this is long simmered, there is plenty of time to make black beans from scratch, and you can do so efficiently while assembling the lamb. If you don't have a pressure cooker, you can use canned ones. I make "as many beans as the pressure cooker will hold" because I like to freeze them and have them on hand. This recipe also has the virtue of using both the pressure cooker and the dutch oven, my two favourite things to cook stuff in. The ingredients are in order of needing them. Black Bean and Lamb Chili ( recipe herein )  
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